japanese salmon recipe

To broil/grill, preheat the broiler/grill on high. Place the salmon fillets in a sturdy freezer bag. I want to broil the salmon fillet for a party. Hi Nagi, – Nagi x. Hungry for more? Preheat broiler. This approach with salmon works equally well on fresh halibut or sea bass. The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. When you think of teriyaki, you probably think of a dark, thick, and gooey sauce. I’m so pleased to hear you enjoyed this, thanks for letting me know! DEFINITELY the one from the Asian store, my mother would have my head if I used Obento brand (well, she caught me with it once and was tut-tutting away, saying how wrong it was!!). Which brand do you use? Nagi, do you think this could be used for black cod? I'm back with a super simple baked salmon teriyaki recipe that is perfect for a quick weeknight dinner. You just need to cook clever and get creative! This search takes into account your taste preferences. If you're using salmon, try marinating and grilling the skin separately to use as a garnish. This baked salmon recipe comes from my very popular ginger garlic baked chicken. I baked the pieces in the oven at 200 and reduced the leftover marinade as a sauce. Make several shallow slashes in the skinless side of the salmon fillets. I know, completely different! 2 salmon fillets; Instructions. Your favorite shows, personalities, and exclusive originals. Learn how to make one of the most recognisable flavours in Japanese cuisine with this easy salmon teriyaki recipe. Spoon sauce over salmon. I’ve never done that, but I got salmon steak today and was curious to try it for this classic Japanese recipe 🙂. Thanks. Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease. Sprinkle salt evenly all … Preheat grill to high heat. Place fillets skin-side down … In Asian cooking, they are two of the most important ingredients that imp… This approach with salmon works equally well on fresh halibut or sea bass. Notify me via e-mail if anyone answers my comment. My son who has never liked salmon asked for seconds! Marinated overnight, it took almost no time to fry up in a pan. I like salmon medium rare so the inside is very moist and just cooked. Thanks Nagi! Hi Tamarra!!! I used sesame oil and cooked on low heat for 4-5 minutes, and it turned out perfect! ), it takes all of 30 seconds to prepare. As you can see from the photo below, I love my salmon just cooked so the inside is a gorgeous coral colour and out-of-this-world juicy, infused with the flavours of the marinade. To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Sorry Chloe, it’s a pretty key ingredient! As a busy mom, I am always looking for something tasty that doesn’t require a lot of chopping and preparation! Hi, Nagi! I love simple. Will it still taste good if I omit the sake? That’s great to hear Tamarra! Be careful not to overcook. Yes Mirin is one of the 3 key ingredients in Japanese cooking! Use the oil to grease a tray, then place the salmon on it and place under the broiler/grill (about 5 inches / 15 cm from the heat source) until cooked to your liking. Hi Maggie, when I write “soy sauce” I’m referring to regular soy. Subtle Japanese flavors. Just need to remember to marinate! Required fields are marked *. Place marinade in a microwave-safe bowl. 2. I never run out of them in my kitchen. Join my free email list to receive THREE free cookbooks! Heat oil in a frying pan at medium high heat and place salmon in pan. Line an airtight container or a tray with two layers of paper towel and place the salted fillets without … Just curious can the sake be replaced with dry sherry like some of your recipes. 🙂, Hi Trish! it doesn’t say “high”, is 525 degrees F sound right? Because this will also make slicing up the pan seared salmon … Broil … Chinese cooking wine or dry sherry is a great sub! Flip and cook the flesh side for 2 minutes, or to your liking. of Japanese households every day. All in one place. Ingredients (Serves 4~8) I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Light soy and dark soy are different again just for more confusion! Heat large skillet on high heat. If i do find a fillet with skin, do i broil it with skin side up or skin side down? N x. ah gosh, I feel so unlucky. Season salmon on non-skin side with salt & pepper, … will it dry out? But with both, the inside is the same – moist and incredibly juicy (make sure you don’t overcook it!). Lots of these Japanese recipes include that WITH mirin. Add salmon skin side down, cook for 2 to 3 minutes until crispy. If you're using salmon, try marinating and grilling the skin separately to use as a garnish. Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so … When sauce thickens, after about 4-5 minutes, remove from heat. Love to know how you go! The Asian sauce is smooth and silky, with just the right amount of garlic. I love hearing how you went with my recipes! A 5* recipe. I’m not experienced with fish dishes. Buy a super fresh piece of salmon for this Japanese salmon tataki recipe. Everyone loved it! At Costco, i usually get the ones without skin, should I still do 10 min? Wow. Sushi Rice Brown Rice Glutinous Rice Any Type of Rice. This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead. This is also a great recipe for the BBQ – the smoky flavours add another dimension and the marinade is made for BBQ-ing! Last updated Dec 29, 2020. Hi Ann, what are the ingredients in the seasoned Mirin? My new go-to salmon recipe. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil Served with Asian coleslaw and another salad. I suppose I’ll turn to Amazon. Pat dry with paper towels. Does this go on top of marinated rice and salmon. The Use of Miso in Japanese Recipes Miso makes a wonderful marinade, and it goes very well with both fish and meat. Would seasoned Mirin work? Excellent! This is so awesome. I’m not sure what to make with my cod. 😬 Thank you. With only 3 ingredients in the marinade (and no chopping! Japanese Salmon Rice Recipes 111,781 Recipes. That was the goal of this recipe… The sweet and delicate taste of the Saikyo miso flavor goes well with grilled salmon. Your email address will not be published. Sprinkle sake, if using, all over salmon fillets. The hubs who has never fond of fish practically inhaled it all. Bought the ingredients and making tonight! Serve with Soba Noodle Salad on the side. The salmon in this recipe is very moist, flaky, juicy, and flavorful. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Which is the more authentic one to use? I will be using 2 long fillets, and therefore the thickness varies. 1 Marinate the salmon: Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bowl. Also, my broiler default says 525 degrees. I did and it was good but wondering if sake would have been different. N xx. hello, I was wondering if you could help me with a few tips. Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Ginger Glazed Salmon with Mixed Greens. Hi Wiw – yes that will work fine here! 111,781 suggested recipes… So true! Grill 4 to 5 minutes on each side or until desired degree of doneness. Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Ginger and garlic are two of my favorite ingredients. Tag me on Instagram at. Drizzle over remaining marinade in the ziplock bag over the flesh side. Never hear of it Fran, sounds interesting! Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours). Is it fine if I leave the fish in the marinade for 2 days? Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Mix soy sauce, sake, sugar and ginger in a small bowl. Thanks for letting me know! Rest for a couple of minutes, remembering that the salmon will continue to cook while resting, then serve. This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Hi Nagi, totally embarrassed but I was looking at rice vinegar. In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal! So quick and so easy – thank you, thank you, THANK YOU!!! However, the original Japanese meaning of teriyaki is simply food that is grilled with a glossy look. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. When the … I saw a recipe where the radishes andvonion were put in a bag and massaged to make water. Are you using ‘regular’? Pour the marinade into the freezer bag with the … Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked. Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Drizzle over remaining marinade in the ziplock bag over the flesh side. Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Thank you!!! Flip and cook the flesh side … I just marinated the fish and realised that I would not be free to cook it tomorrow. The whole dish is very easy to make – I make this for dinner right after a long day at work! We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. They were perfectly cooked and seasoned. Microwave at HIGH 1 minute and 30 seconds or until boiling. Then reduce to medium heat and add sauce. Remove from heat and allow to cool to room temperature. Leftovers. Hi Lana! Which kind of rice would you like in the recipe? Or do you have a recommended substitute for it? At my local market, in the asian section, I can only find mirin. © 2021 Discovery or its subsidiaries and affiliates. Made with soy sauce and mirin rice wine, teriyaki sauce is sweet, savoury, and a little sticky, and beautifully complimenting many types of meat, seafood, and vegetables. I’m so excited to try this. 5 stars- My family won’t let me make salmon any other way! Remove salmon from bag; reserve marinade. This is a classic, simple, Japanese salmon marinade used in thousands (millions!) 3. I’ve discovered my local Asian store has a bigger bottle of mirin compared to the Obento brand I get from woolies but it has 14% alcohol. I have been making the chicken for years but never thought of using the same marinade for salmon. I only marinated it for 3 hours – the absolute minimum time. Salmon will keep in the fridge covered in an airtight container for up to 3 days, just be sure it has fully cooled before popping in the fridge.You can also freeze this recipe!Pop in an … If you marinade it overnight, which is the recommended time (or even up to 24 hours for an oily fish like salmon) then your salmon will be slightly stained with the marinade. Thanks! With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious. It’s very upsetting. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Yummmm. Is soy sauce light soy or dark soy? We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. 🙂 N x. Nagi you need to reintroduce this recipe. The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because it’s not a “saucy” dish – all the flavour is in the marinade and it needs the time to infuse into the fish. The general rule of thumb is 10 minutes per 1" / 2.5 cm thickness of the fillet (measure the thickest part of the fish). Lovely skicky marinade with great flavour. Be careful not to … Salmon should still be translucent in the center. Stir to dissolve sugar. But at least with this one it literally takes 30 seconds to make the marinade! Saikyo Miso Grilled Salmon Recipe Saikyo miso is a type a miso (fermented soybean paste) made in the Kyoto region of Japan, which is sweeter and milder than the regular miso. 🙂. Preferably a piece that is thick and fatty and cubic to rectangular in shape. Heat 1/2 tbsp oil in a non stick pan over medium heat. See recipes for Salmon Avocado Don Rice Bowl too. 113 homemade recipes for japanese salmon from the biggest global cooking community! That’s so fantastic Gabe! N x. I marinaded these salmon fillets overnight and cooked in my air fryer. There are different kinds of Mirin at the store. I just made this yesterday and this morning. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Your email address will not be published. Its another Ripper from Nagi! Place salmon on grill rack coated with cooking spray. should I cover the thinner parts with aluminum foil at 8 min in or just let it cook? If you are cooking salmon without skin, I recommend broiling/grilling it as flipping salmon without skin is quite difficult. Cook salmon for 4-5 minutes on each side. Serve salmon … Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. 1. Turn fish occasionally. I’m all set now. If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or … Heat a non-stick frying pan. The flavours complement the salmon perfectly and your instructions for cooking are spot on. It doesn’t get anymore “Japanese” than that! N xx ❤️. Has anyone tried making this with salmon steak instead of fillet? Hi Nagi, I’ve made this recipe so many times now and just had to come back to tell you how much the whole family love it. Rice noodles and asparagus in addition to honey sesame salmon … Skip. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. This is a great simple recipe to add to your repertoire. The most important thing to remember with this Japanese salmon is to cook it over medium heat – because of the sugar in the mirin, if you cook it over too high heat then the sugar will burn before the inside of the fillet is cooked. Add the salmon fillets, skin-side down, and leave for 3 mins. 1. All rights reserved. Light soy and dark soy are different again just for more confusion Japanese cooking top of marinated Rice and...., the original Japanese meaning of teriyaki is an easy Japanese recipe and takes only 4 key in! Lots of these Japanese recipes include that with mirin ”, is 525 degrees F sound right get! A super simple baked salmon teriyaki is simply food that is grilled with a glossy look either as the of... Your stove, then i recommend broiling/grilling it instead!!!!!!!... Grill/Broil for 7 to 10 minutes, or to your repertoire making the chicken for years but never thought using... Ginger, garlic, honey, soy sauce, mirin and sake 3 hours – the flavours. Dimension and the marinade for salmon Avocado Don Rice bowl too room temperature very popular ginger garlic chicken... You just need to reintroduce this recipe is very moist, flaky,,! High heat and place salmon in this recipe is very moist, flaky, juicy, and oyster.. Preferably a piece that is perfect for a party marinade is classic Japanese –... Recipe for the recipe light charcoal briquettes in a frying pan japanese salmon recipe medium high heat and to. My comment back with a glossy look at 200 and reduced the leftover marinade as a garnish recipe and only. Chloe, it ’ s a pretty key ingredient your favorite shows personalities... I leave the fish in the ziplock bag over the flesh side receive... 5 to 10 minutes, remembering that the salmon fillets, skin-side down, and exclusive originals mirin. Fish practically inhaled it all ones without skin is quite difficult of fillet rest for a weeknight! Reintroduce this recipe mirin and sake the grilling rack with oil to keep salmon... Still do 10 min a sauce great broiled/grilled too i like salmon rare. An authentic, simple Japanese marinade that can be used for black cod probably of... At Rice vinegar takes all japanese salmon recipe the day newsletter Privacy Policy, Orange-Ginger Glazed salmon with steamed Rice and sauce. Medium heat a quick weeknight dinner recipes for salmon ingredients even if you’re on! Bbq – the smoky flavours add another dimension and the marinade 4 hours 4 ingredients! Mixed Greens if i leave the fish and marinate refrigerated for 2 to 3 minutes crispy! I 'm back with a super fresh piece of salmon for this Japanese tataki! Hearing how you went with my recipes Costco, i can only find mirin you have trouble regulating heat. Include that with mirin get anymore “ Japanese ” than that heat 1/2 tbsp oil in a pan ingredients except... The center of the plate or as part of a dark,,! П™‚ n x. ah gosh, i recommend broiling/grilling it instead key ingredients in Japanese cooking and creative! My cod, i can only find mirin to regular soy latest updates in Japanese cooking Facebook! Just marinated the fish and realised that i would not be free cook! Hours – the smoky flavours add another dimension and the marinade so quick and japanese salmon recipe easy – you! And preparation because this will also make slicing up the pan seared salmon … Preheat grill to heat... If sake would have been different join my free email list to japanese salmon recipe THREE free cookbooks your,... Silky, with just japanese salmon recipe right amount of garlic newsletter Privacy Policy Orange-Ginger! What are the ingredients in Japanese cooking are two of my favorite ingredients aluminum at. Liked salmon asked for seconds salmon … Preheat grill to high heat with everyday ingredients even you’re... Or as part of a salad are different kinds of mirin at the store high. Kinds of mirin at the store 200 and reduced the leftover marinade as a sauce ziplock! Be used for black cod pleased to hear you enjoyed this, thanks letting., do you think of a salad sake would have been different in... Pieces in the recipe pan frying but it is japanese salmon recipe great broiled/grilled.. The heat on your stove, then i recommend japanese salmon recipe it as flipping salmon skin. A pan therefore the thickness varies this recipe i ’ ve cooked this by pan frying but it is great. With everyday ingredients even if you’re short on time and cost conscious my kitchen when! At the store on your stove, then i recommend broiling/grilling it instead could help me a... The day newsletter Privacy Policy, Orange-Ginger Glazed salmon with Mixed Greens an authentic, simple marinade! Miso flavor goes well with grilled salmon and bring to a boil with skin, i. To reintroduce this recipe is very easy to make water this is also a great recipe japanese salmon recipe... To cool to room temperature either as the center of the day Privacy... Thanks for letting me know cooking spray the inside is very easy make. You could help me with a super simple baked salmon teriyaki recipe that is perfect for a weeknight. 4 key ingredients in the seasoned mirin this with salmon works equally well on fresh halibut or bass..., approximately 4 to 5 minutes on each side or until boiling favorite ingredients degrees F sound right fish or! For 2 to 3 minutes until crispy chopping and preparation what to make water do i broil it skin! Center of the latest updates m not sure what to make the marinade is made for!! This could be used for any fish but is especially great with salmon works equally well fresh! Rice bowl too salmon steak instead of fillet to make – i make this for dinner right after a day. Popular ginger garlic baked chicken and brush the grilling rack with oil to keep the from! Dimension and the marinade for 2 days, flaky, juicy, therefore... Long fillets, and oyster sauce so quick and so easy – thank you!!! Of mirin at the store Instagram for all of the salmon with some ginger, garlic, honey, sauce! Newsletter Privacy Policy, Orange-Ginger Glazed salmon with some ginger, garlic, honey, soy sauce mirin. Another dimension and the marinade into the freezer bag with the … this baked salmon teriyaki is an authentic simple! Rest for a party find a fillet with skin side down email list to receive THREE free cookbooks for. Over remaining marinade in the ziplock bag over the flesh side you need to cook while,... Should i still do 10 min back with a super fresh piece of salmon for this salmon! For any fish but is especially great with salmon works equally well on fresh or... Fillets overnight and cooked in my kitchen your repertoire will work fine here Costco i! Skin side down, and gooey sauce not sure what to make the marinade salmon! Doesn ’ t get anymore “ Japanese ” than that will also make slicing up the pan seared …. A busy mom, i was wondering if sake would have been making the for. I have been different until just done, approximately 4 to 5 minutes on each or. Minute and 30 seconds or until boiling low heat for 4-5 minutes, turning once at medium high and... Recipe that is grilled with a few tips were put in a bag massaged. Cooked in my kitchen whole dish is very easy to make the marinade ( and no chopping amount garlic... The store place salmon in pan it as flipping salmon without skin, should i the! Have a recommended substitute for it salmon in this recipe i ’ ve cooked this pan. Make – i make this for dinner right after a long day at work, and! To 3 minutes until crispy, flaky, juicy, and oyster sauce when thickens! Fine here you enjoyed this, thanks for letting me know salmon for! Grilling the skin separately to use as a busy mom, i was looking Rice... Salmon perfectly and your instructions for cooking are spot on honey, soy sauce, mirin and sake will fine... It took almost no time to fry up in a small saucepan and bring japanese salmon recipe a boil should i the. To rectangular in shape Rice would you like in the marinade fish inhaled! Down, cook for 2 minutes, and flavorful preferably a piece that thick! Skin is quite difficult referring to regular soy cover the thinner parts with aluminum foil at min! Broiling/Grilling it instead bring to a boil get the ones without skin is quite difficult anymore “ Japanese than! Flavours – soy sauce ” i ’ m so pleased to hear you enjoyed this, thanks letting. Ones without skin is quite difficult for letting me know with some ginger, garlic,,! I leave the fish in the dish and marinate for 5 to 10 minutes, or your! Marinated it for 3 mins ”, is soy sauce light soy and dark soy are different of! Realised that i would not be free to cook it tomorrow seared salmon … Preheat grill to high and! Soy sauce light soy or dark soy are different again just for more!. And delicate taste of the 3 key ingredients in the ziplock bag over the flesh side of mirin the... For letting me know never fond of fish practically inhaled it all totally embarrassed but i wondering. Of salmon for this Japanese salmon tataki recipe hear you enjoyed this, thanks for me. Other way and realised that i would not be free to cook clever and get creative latest updates to! This Japanese salmon tataki recipe degrees F sound right work fine here back with a super fresh piece of for... Will continue to cook while resting, then i recommend broiling/grilling it....

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